Tuesday, April 12, 2011

Blueberry Wine Sangria

I'd have to say that the Blueberry Sangria was a big hit!  A much different taste then using a (grape) red wine, yet still fun and fruity.  I enjoyed the extra touch of blueberry flavor.  Definitely something to try if you need something a little different.  I really enjoy Sangria, and I hope you enjoy this recipe, too.  :)

(Photo from Google Images)

Want to try your own Sangria?  Here's the recipe I went by, an adapted version from: Best Party Sangria.
Denise's Blueberry Wine Sangria
-1 bottle Keel & Curley Semi-Dry Blueberry Wine
-2 shots of Gin
-1 shot of Orange Juice
-half of a Lemon, juice squeezed into the Sangria (keep peel in Sangria, too)
-half of an Orange, juice squeezed into the Sangria (keep peel in Sangria, too)
-half of a Lime, juice squeezed into the Sangria (keep peel in Sangria, too)
-1 small can of Diced Pineapples in Pineapple Juice

Mix all ingredients into pitcher.  Let ingredients sit for 24 hours in fridge.  Before serving, add ice and fresh fruit slices if needed.  Add sugar to taste, if needed.

Blueberries
(Photo from Google Images)

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