1. Crush 6 ice cubes in a blender. 2. Add two scoops of vanilla ice cream. 3. Mix the chocolate syrup with the milk to make chocolate milk(or just add regular chocolate milk, doesnt matter) add four ounces. 4. Add one ounce of Kahlua. 5. Add one ounce of Baileys Mint Chocolate Irish Cream.* 5a.**Optional: Add one ounce of vodka if this is to your taste. 6. Blend until smooth. Serve in a tall, chilled glass. Top with whipped cream and choclate shavings. *Note: You may substitute the Baileys Mint Chocolate with regular Baileys/Irish Cream, or duplicate the effect with a combination of Irish cream/creme de coco/creme de menthe.
Combine butter, brown sugar, and confectioners' sugar in a large coffee mug; stir the mixture together with a fork until well combined. Pour in the rum, add the ice cream and cinnamon, and fill the remainder of the mug with simmering water. Mix the drink with the fork until the ice cream and butter have melted together to make a creamy topping. Sprinkle with a dash of nutmeg, and serve.