I'm happy to report that we are having Christmas brunch this 2010 holiday season! And what makes Christmas brunch slightly better? Why, mimosas of course!
Mimosas are a big hit for brunches in Wine Country, and they are an easy, crowd-friendly beverage that gets the family chuckling the day away. A simple recipe: add 2/3 of your favorite sparkling (I recommend a "Brut" or "Extra Dry", but some also like "Asti" bubbly) to 1/3 of your favorite orange juice or grapefruit juice. (Personally, I prefer grapefruit juice, but this is of course to your liking!)
Additional recipes at The Kitchen Sink share a mimosa recipe with added pomegranate seeds (see photo above). Yum! What a fun way to make wine a part of your Christmas day. :)
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