I found this recipe while looking over the Food Network website for 4th of July ideas. Doesn't this just sound so cool? I can feel the cold bubbles soothing over me on a hot, summer day with a grill cooking some kabobs in the background.... I'm so pulling out this one on the 4th of July this year! I hope you can enjoy it with me!!
Bubbly on the Rocks
Recipe from the Food Network
Put a few strawberry slices, blueberries or raspberries in an ice cube tray. Fill with water and freeze until firm. Drop the berry ice cubes into flute glasses and fill with prosecco or ginger ale.
Photograph by Con Poulos