If you read Natalie MacLean's website, or enjoyed her book "Red, White, and Drunk All Over," you'll see that she is an excellent guide at pairing all those foods that "we aren't supposed to pair with wine." She emphasizes that the joy of wine should be included in every meal, regardless of its price, type, or source. This article is right on with that topic, and I thought it would be fun to share for this week's news article. Enjoy!
This article was originally published by CNN. It is pasted here for your convenience. (All photos are from Google Images or the article.)
The right wines for Slim Jims, doughnuts, and Spaghetti-Os