I've always wondered how this stuff was made, and I recently came across a recipe in Woman's World Magazine that I thought was worth sharing. This type of dressing goes wonderfully with spinach salads:
Spinach Salad with Arugula, Scallops, and Grapefruit
(Photo from Skinny Taste)
Or with zesty vegetable salads:
Mixed Greens with Apricots
(Photo at Delish)
If that doesn't work, try it with orzo and tomatoes:
Orzo, Tomatoes, Parsley with Champagne Vinaigrette
(Photo from Google Images)
And now... for the recipe:
Champagne Vinaigrette
Ingredients:
3 Tbsp. Champagne Vinegar (or White Wine Vinegar)
1 Tbsp. Sauvignon Blanc or other Dry White Wine
2 shallots, sliced thin
1 tsp. Dijon Mustard
1 Tbsp. chopped fresh Tarragon
1/4 cup Extra-Virgin Olive Oil
1/8 tsp. Salt
1/8 tsp. Pepper
Directions
In a small mixing bowl, whisk all ingredients together. Serve immediately. If dressing separates, whisk again!
(Photo from Google Images)
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